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Irene's Ribs With Teriyaki Sauce

A community recipe by

Not tested or verified by

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slow cooked pork ribs that come out juicy and tender


Serves: 0

For the Ribs

  • 1 pork ribs
  • 5 tablespoons chinese five spice
  • 1 pinch of salt
  • 1 pinch of pepper

For the Sauce

  • 375 millilitres tomato ketchup
  • 1 tablespoon dijon mustard
  • 250 millilitres lemon juice
  • ¼ teaspoon soy sauce
  • 1 teaspoon cumin
  • 3 cloves smashed garlic
  • 2½ centimetres smashed fresh gingerroot
  • ½ small grated onion
  • 1 teaspoon celery salt (or grated celery)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon asian sesame oil
  • 125 millilitres brown sugar
  • ½ teaspoon red pepper flakes
  • 1 teaspoon lemon zest


Irene's Ribs With Teriyaki Sauce is a community recipe submitted by irene and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 300 degrees.
  • Place oven proof dish with water on the bottom rack of oven. Combine all sauce ingredients into saucepan. Bring to boil for 10 minutes. Then let cool.
  • Rub five spice powder over ribs on both sides and sprinkle with salt and pepper to your own liking.
  • Place on rack on foil covered baking sheet and place on top rack in oven for 3 hours.
  • Baste with Sauce every 25-30 minutes until done and tender.
  • Tell us what you think