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Chocolate Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is very good and fine.

It is very good and fine.

Ingredients

Serves: 4

Metric Cups
  • 100 grams dark chocolate
  • 100 grams milk chocolate
  • 100 grams nutella
  • 200 millilitres double cream
  • 200 millilitres milk
  • 50 grams sugar
  • 3½ ounces bittersweet chocolate
  • 3½ ounces milk chocolate
  • 3½ ounces nutella
  • 7 fluid ounce heavy cream
  • 7 fluid ounce milk
  • 1¾ ounces sugar

Method

Chocolate Ice Cream is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the milk chocolate with the milk and the dark chocolate to melt, the small fire.
  • Add nutella. Mix well again, until mixture becomes a homogeneous.
  • Then incorporate beaten cream mixed up until last like whipped cream. Put in the freezer.
  • Place the milk chocolate with the milk and the bittersweet chocolate to melt, the small fire.
  • Add nutella. Mix well again, until mixture becomes a homogeneous.
  • Then incorporate beaten cream mixed up until last like whipped cream. Put in the freezer.
  • Additional Information

    serves 4

    serves 4

    Tell us what you think

    What 1 Other has said

    • This is super easy and the best Chocolate Icecream i have ever tasted. It is super smooth and super chocolatey. Made it with white chocolate and white chocolate spread too even yummier.

      Posted by sarah evlev on 14th September 2015
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