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Coconut Bread

A community recipe by

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Jamaican Coconut bread


Serves: 0

  • 1½ cups strong white bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • ½ milk
  • ½ cup unsweetened shredded coconut


Coconut Bread is a community recipe submitted by James and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180
  • In bowl combine the flour ,baking powder, salt and sugar. Add the egg and vanilla extract and mix. Then add milk and coconut, mix well.
  • Pop into greased loaf tin and bake for 1 hour or until bread is springy to the touch, or skewer comes out clean.
  • Leave to cool slightly in the tin, then remove from tin and allow to cool completely......This stuff is great toasted and smothered in pineapple jam. J x
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