A Welsh traditional tea loaf, this recipe is very similar to Glitters Tea Loaf and is sooo easy, its done in a large saucepan so not too much washing up. I use a 2litre tin but a 2lb tin would be OK This also makes an excellent Bara Brith Bread and Butter Pudding. Hope you enjoy!
- 9 ounces mixed dried fruit
- 6 ounces superfine sugar
- 4 ounces butter
- 1 teaspoon baking soda
- 1 cup water
- 2 large eggs (beaten)
- 4 ounces self-rising flour
- 4 ounces all-purpose flour
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Bara Brith is a community recipe submitted by janjam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.