Homemade Tahini
A community recipe by JenNot tested or verified by Nigella.com
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Preheat oven to 180ºC Spread sesame seeds on a shallow baking tray and bake shaking frequently until fragrant (about 8-10 min) do not let them brown. Cool. Put sesame seeds into a food processor fitted with the metal blade. Add vegetable oil and process to a smooth paste (about 5 mins) Add more oil if needed to bring the tahini to a thick pouring consistency. Should keep stored in a tightly covered jar in the fridge for several months. (I've never kept it this long as it is gobbled up) Makes 3 cups Easy and fun to make.. Jen :)
Introduction
Sesame seed paste
Ingredients
Serves: 6
- 4 cups white sesame seeds
- ½ cup vegetable oil
Method
Homemade Tahini is a community recipe submitted by Jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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