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Crunchy Pistachio Chocolates

A community recipe by

Not tested or verified by Nigella.com

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Introduction

1 cup chopped nuts = 150 grms 8 oz chocolate = 230 grms. These look more homemade if you're not too fussy trying to get them perfectly round

Ingredients

Serves: 12

  • 250 shelled pistachios
  • 227 white chocolate
  • 227 bittersweet chocolate
  • 227 bittersweet chocolate

Method

Crunchy Pistachio Chocolates is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Process the nuts in a blender, but not to fine as it's nice to have a nutty texture to the sweets.
  • Melt the white chocolate and mix in the nuts. Using a teaspoon scoop out small amount of the mix and place onto baking tray. When all done put into fridge for about an hour.
  • Melt milk and bittersweet chocolate together and then coat your nutty mix with this and put back into fridge until chocolate coating has set.
  • Additional Information

    These are good straight from the fridge but nice if not quite so cold.

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