Crunchy Pistachio Chocolates

A community recipe by jen

Not tested or verified by Nigella.com

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Introduction

These look more homemade if you're not too fussy trying to get them perfectly round.

Ingredients

Serves: 12

1 cup shelled pistachios
8 ounces white chocolate
8 ounces bittersweet chocolate
8 ounces bittersweet chocolate

Method

Crunchy Pistachio Chocolates is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Process the nuts in a blender, but not to fine as it's nice to have a nutty texture to the sweets.

Melt the white chocolate and mix in the nuts. Using a teaspoon scoop out small amount of the mix and place onto baking tray. When all done put into fridge for about an hour.

Melt milk and bittersweet chocolate together and then coat your nutty mix with this and put back into fridge until chocolate coating has set.