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Pesto Dip With Crudites

A community recipe by

Not tested or verified by

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As featured on Come Dine with Me


Serves: 5

  • 500 basil leaves
  • 125 olive oil
  • 3 tablespoons pinenuts
  • 3 cloves finely minced garlic
  • creme fraiche


Pesto Dip With Crudites is a community recipe submitted by WelshRarebit and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place basil leaves in small batches in food processor and blend until well chopped (do about 3/4 cup at a time).
  • Add the pine nuts and garlic and blend again. Add the olive oil and crème fraîche and blend again until it forms a thick smooth paste.
  • Serve pesto with crudités.
  • To make crudités, chop a selection of raw vegetables into long thin batons, such as cucumber, pepper and carrot.
  • Tell us what you think