Pesto Dip With Crudites
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Place basil leaves in small batches in food processor and blend until well chopped (do about 3/4 cup at a time). Add the pine nuts and garlic and blend again. Add the olive oil and crème fraîche and blend again until it forms a thick smooth paste. Serve pesto with crudités. To make crudités, chop a selection of raw vegetables into long thin batons, such as cucumber, pepper and carrot.
Introduction
As featured on Come Dine with Me
Ingredients
Serves: 5
- 2 cups basil leaves
- ½ cup olive oil
- 3 tablespoons pinenuts
- 3 cloves finely minced garlic
- creme fraiche
Method
Pesto Dip With Crudites is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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