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Spicy Beef-Pepper Fry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A tasty dish for beef lovers.

A tasty dish for beef lovers.

Ingredients

Serves: 5-7

Metric Cups
  • 1 kilogram beef (cut into 1 inch square pieces)
  • gram fresh root ginger (a piece)
  • 1 bulb of garlic
  • 3 tablespoons pepper
  • 1½ tablespoons ground coriander
  • 1 teaspoon turmeric
  • 1 cinnamon stick (a small piece)
  • 3 cardamom
  • 3 cloves
  • 1 teaspoon fennel seeds
  • salt (as required)
  • 4 tablespoons oil
  • 2⅕ pounds beef (cut into 1 inch square pieces)
  • gram fresh gingerroot (a piece)
  • 1 head of garlic
  • 3 tablespoons pepper
  • 1½ tablespoons ground coriander
  • 1 teaspoon turmeric
  • 1 cinnamon stick (a small piece)
  • 3 cardamom
  • 3 cloves
  • 1 teaspoon fennel seeds
  • salt (as required)
  • 4 tablespoons oil

Method

Spicy Beef-Pepper Fry is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grind the spices.
  • Marinate the beef with ground spices and salt for 1hour.
  • Pressure cook the beef till it become dry.
  • Heat oil in a pan and fry the beef properly.
  • Garnish the beef using onion rings
  • Grind the spices.
  • Marinate the beef with ground spices and salt for 1hour.
  • Pressure cook the beef till it become dry.
  • Heat oil in a pan and fry the beef properly.
  • Garnish the beef using onion rings
  • Additional Information

    While frying the beef you can put some curry leaves.

    While frying the beef you can put some curry leaves.

    Tell us what you think