Spicy Beef-Pepper Fry
A community recipe by MiyaNot tested or verified by Nigella.com
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Grind the spices. Marinate the beef with ground spices and salt for 1hour. Pressure cook the beef till it become dry. Heat oil in a pan and fry the beef properly. Garnish the beef using onion rings
Grind the spices. Marinate the beef with ground spices and salt for 1hour. Pressure cook the beef till it become dry. Heat oil in a pan and fry the beef properly. Garnish the beef using onion rings
Introduction
A tasty dish for beef lovers.
A tasty dish for beef lovers.
Ingredients
Serves: 5-7
Metric
Cups
- 1 kilogram beef (cut into 1 inch square pieces)
- gram fresh ginger (a piece)
- 1 bulb of garlic
- 3 tablespoons pepper
- 1½ tablespoons ground coriander
- 1 teaspoon turmeric
- 1 cinnamon stick (a small piece)
- 3 cardamom
- 3 cloves
- 1 teaspoon fennel seeds
- salt (as required)
- 4 tablespoons oil
- 2⅕ pounds beef (cut into 1 inch square pieces)
- gram fresh gingerroot (a piece)
- 1 head of garlic
- 3 tablespoons pepper
- 1½ tablespoons ground coriander
- 1 teaspoon turmeric
- 1 cinnamon stick (a small piece)
- 3 cardamom
- 3 cloves
- 1 teaspoon fennel seeds
- salt (as required)
- 4 tablespoons oil
Method
Spicy Beef-Pepper Fry is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
While frying the beef you can put some curry leaves.
While frying the beef you can put some curry leaves.
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