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Cajun Chicken With Tomato, Onion and Chilli.

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This was one of those quick and accidental dishes that happen when things don't quite go to plan.

This was one of those quick and accidental dishes that happen when things don't quite go to plan.

Ingredients

Serves: 4

Metric Cups
  • chicken breast (tenderised)
  • 350 millilitres natural yoghurt
  • 6 tablespoons cajun spices
  • 1 brown onion (diced)
  • 1 tomato (diced)
  • 1 red chilli (diced)
  • 1 clove garlic (chopped finely)
  • chicken breast (tenderised)
  • 12 fluid ounce natural yoghurt
  • 6 tablespoons cajun spices
  • 1 brown onion (diced)
  • 1 tomato (diced)
  • 1 red chile (diced)
  • 1 clove garlic (chopped finely)

Method

Cajun Chicken With Tomato, Onion and Chilli. is a community recipe submitted by Tamara Frances and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the yogurt and cajun spices together in a bag or container. Add the chicken and massage or shake til chicken is coated. Put the chicken into the fridge.

When ready to cook, put the chiken into a hot frypan, and add the extra yogurt mixture, if you have any left from marinating.

One you have turned the chicken, add the onion, tomato, chilli and garlic to the frypan and cook until soft and slightly brown.

Mix the yogurt and cajun spices together in a bag or container. Add the chicken and massage or shake til chicken is coated. Put the chicken into the fridge.

When ready to cook, put the chiken into a hot frypan, and add the extra yogurt mixture, if you have any left from marinating.

One you have turned the chicken, add the onion, tomato, chilli and garlic to the frypan and cook until soft and slightly brown.

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