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Vanilla Fudge

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 6-8

Metric Cups
  • 300 grams caster sugar
  • 300 grams double cream
  • 40 grams glucose syrup
  • 50 grams raisins
  • 2 tablespoons rum (optional - to make rum and raisin fudge)
  • 11 ounces superfine sugar
  • 11 ounces heavy cream
  • 1 ounce glucose syrup
  • 2 ounces raisins
  • 2 tablespoons rum (optional - to make rum and raisin fudge)

Method

Vanilla Fudge is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the sugar, cream and glucose in a pan and heat gently until the sugar has dissolved
  • Increase the heat and bring to the boil. Continue boiling until the mixture reaches 116°C
  • Remove from the heat and beat well with a wooden spoon. Add the raisins with their soaking liquid and mix well
  • Pour into a lined tin, about 15 x 20cm, and leave to cool and set.
  • Once set, cut into cubes
  • Place the sugar, cream and glucose in a pan and heat gently until the sugar has dissolved
  • Increase the heat and bring to the boil. Continue boiling until the mixture reaches 116°C
  • Remove from the heat and beat well with a wooden spoon. Add the raisins with their soaking liquid and mix well
  • Pour into a lined tin, about 15 x 20cm, and leave to cool and set.
  • Once set, cut into cubes
  • Tell us what you think