Harrisa Paste

A community recipe by jen

Not tested or verified by Nigella.com

Introduction

This is really good added to stock to give a nice base for soup, add chick peas, veg and chicken and Hey Presto Morrocan Chicken soup. You can make it as hot or mild as you like by your choice of chillis.

Ingredients

Serves: 6

3 ounces chile
1 clove garlic (mixed to paste with salt)
¼ teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1 roasted red bell pepper
1 teaspoon sea salt
1 teaspoon olive oil

Method

Harrisa Paste is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put all dry ingredients into blender and pulse a couple of times.

Add enough olive oil and continue pulsing to make a thick paste. Add the oil a little at a time otherwise the mix may become to thin.

Put in airtight jar and cover with a thin layer of olive oil.

Store in fridge like this for 2 -3 weeks.