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Harrisa Paste

A community recipe by

Not tested or verified by

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This is really good added to stock to give a nice base for soup, add chick peas, veg and chicken and Hey Presto Morrocan Chicken soup. You can make it as hot or mild as you like by your choice of chillis.


Serves: 6

  • 85 chile
  • 1 clove garlic (mixed to paste with salt)
  • ¼ teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground caraway seeds
  • 1 roasted red bell pepper
  • 1 teaspoon sea salt
  • 1 teaspoon olive oil


Harrisa Paste is a community recipe submitted by jen and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put all dry ingredients into blender and pulse a couple of times.
  • Add enough olive oil and continue pulsing to make a thick paste. Add the oil a little at a time otherwise the mix may become to thin.
  • Put in airtight jar and cover with a thin layer of olive oil.
  • Store in fridge like this for 2 -3 weeks.
  • Tell us what you think