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Orange and Ginger Butter

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great served over steak.

Great served over steak.

Ingredients

Serves: 4-6

Metric Cups
  • 50 grams butter (softened)
  • 2 tablespoons fresh chives (chopped)
  • 5⅛ centimetres fresh root ginger (peeled and grated)
  • 1 orange (grated zest of)
  • salt
  • pepper
  • 2 ounces butter (softened)
  • 2 tablespoons fresh chives (chopped)
  • 2 inches fresh gingerroot (peeled and grated)
  • 1 orange (grated zest of)
  • salt
  • pepper

Method

Orange and Ginger Butter is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all of the above together in a small bowl
  • Mould into sausage shape in either tin foil or clingfilm
  • Refrigerate till firm.
  • Mix all of the above together in a small bowl
  • Mould into sausage shape in either tin foil or clingfilm
  • Refrigerate till firm.
  • Tell us what you think