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Suji Almond Butter B'day Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is something I have tried, tested and a never fail recipe. Its something my mom handed down (basic recipe) and I personally re-invented it with my twist. Never Failed me...simple and idiot proof!

This is something I have tried, tested and a never fail recipe. Its something my mom handed down (basic recipe) and I personally re-invented it with my twist. Never Failed me...simple and idiot proof!

Ingredients

Serves: Depends on the way you cut

Metric Cups

For the Cake

  • 250 grams butter
  • 375 millilitres soft brown sugar
  • 4 medium eggs
  • 250 millilitres plain flour
  • 1½ teaspoons baking powder (sift with flour)
  • ¾ teaspoon bicarbonate of soda (sift with flour)
  • 125 millilitres almonds (crushed)
  • 125 millilitres semolina (plain)
  • 4 tablespoons cream (or milk, cold)
  • vanilla essence
  • 1 pinch of salt

For the Cream Icing

  • 250 millilitres cream
  • 150 grams icing sugar
  • 2 tablespoons almond essence (or vanilla essence)

For the Cake

  • 9 ounces butter
  • 1½ cups soft brown sugar
  • 4 medium eggs
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder (sift with flour)
  • ¾ teaspoon baking soda (sift with flour)
  • ½ cup almonds (crushed)
  • ½ cup semolina (plain)
  • 4 tablespoons cream (or milk, cold)
  • vanilla essence
  • 1 pinch of salt

For the Cream Icing

  • 8⅘ fluid ounce cream
  • 5 ounces confectioners' sugar
  • 2 tablespoons almond essence (or vanilla essence)

Method

Suji Almond Butter B'day Cake is a community recipe submitted by jeynenp23 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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