youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken Satay

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Great on the barbeque. If you like this you could also try Sambal Goreng Tomaat

Great on the barbeque. If you like this you could also try Sambal Goreng Tomaat

Ingredients

Serves: 3

Metric Cups

For the Marinated Chicken

  • 2 large chicken breasts (cubed)
  • soy sauce
  • 4 teaspoons ground ginger
  • 1 teaspoon cekur
  • 1 teaspoon sambal
  • 1 onion (finely chopped)

For the Sauce

  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons ground ginger
  • 1 tablespoon creamed coconut
  • 1 teaspoon sambal
  • 1 teaspoon cekur
  • 1 teaspoon ground lemongrass
  • ½ teaspoon ground galangal
  • ½ teaspoon ground cumin
  • water (to mix)

For the Marinated Chicken

  • 2 large chicken breasts (cubed)
  • soy sauce
  • 4 teaspoons ground ginger
  • 1 teaspoon cekur
  • 1 teaspoon sambal
  • 1 onion (finely chopped)

For the Sauce

  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons ground ginger
  • 1 tablespoon creamed coconut
  • 1 teaspoon sambal
  • 1 teaspoon cekur
  • 1 teaspoon ground lemongrass
  • ½ teaspoon ground galangal
  • ½ teaspoon ground cumin
  • water (to mix)

Method

Chicken Satay is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix together the marinade ingredients in a bowl and marinade the meat for 2 hours.
  • Thread the marinated meat onto skewers. Mix together the sauce ingredients with water to make a thick 'spooning' sauce.
  • This can be served warm or cold.
  • Grill or barbeque the meat and serve with boiled rice and the sate sauce.
  • Mix together the marinade ingredients in a bowl and marinade the meat for 2 hours.
  • Thread the marinated meat onto skewers. Mix together the sauce ingredients with water to make a thick 'spooning' sauce.
  • This can be served warm or cold.
  • Grill or barbeque the meat and serve with boiled rice and the sate sauce.
  • Tell us what you think