Mustard Chicken With Maple Syrup and Bacon
A community recipe by JillyBNot tested or verified by Nigella.com
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Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Use to coat the chicken. Place in an ovenproof dish. Top each piece of chicken with a ruffled rasher of bacon. Spoon over any remaining coating and add 3 tablespoons of cold water. Roast at 180 degrees C for about 25 mins.
Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Use to coat the chicken. Place in an ovenproof dish. Top each piece of chicken with a ruffled rasher of bacon. Spoon over any remaining coating and add 3 tablespoons of cold water. Roast at 180 degrees C for about 25 mins.
Introduction
This is a really easy dish to make. I ripped it out of Woman and Home many years ago!
This is a really easy dish to make. I ripped it out of Woman and Home many years ago!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 1 tablespoon olive oil
- 1 tablespoon wholegrain mustard
- 2 tablespoons maple syrup
- 1 clove garlic (crushed)
- 1 teaspoon lemon
- thyme
- 2 chicken breasts
- 2 rashers maple-cured bacon
- 1 tablespoon olive oil
- 1 tablespoon wholegrain mustard
- 2 tablespoons maple syrup
- 1 clove garlic (crushed)
- 1 teaspoon lemon
- thyme
- 2 chicken breasts
- 2 rashers maple-cured bacon
Method
Mustard Chicken With Maple Syrup and Bacon is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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