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Red Capsicum and Bacon Stuffed Mushrooms

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is absolutely delicious. It has a full natural taste of the ingredients put into it.

This is absolutely delicious. It has a full natural taste of the ingredients put into it.

Ingredients

Serves: 1-2

Metric Cups

For the Mushrooms

  • 2 large portobello mushrooms
  • olive oil (for greasing)

For the Filling

  • butter (softened)
  • 75 grams bacon (diced or thinly sliced)
  • 1 small red pepper (deseeded and chopped)
  • ½ lime (finely grated rind and juice of)
  • 3 tablespoons breadcrumbs

For the Mushrooms

  • 2 large portobello mushrooms
  • olive oil (for greasing)

For the Filling

  • butter (softened)
  • 3 ounces bacon (diced or thinly sliced)
  • 1 small red bell pepper (deseeded and chopped)
  • ½ lime (finely grated rind and juice of)
  • 3 tablespoons breadcrumbs

Method

Red Capsicum and Bacon Stuffed Mushrooms is a community recipe submitted by JL and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 190C / 375F / Gas mark 5.
  • Heat some olive oil and cook the bacons and capsicum for 1 - 2 minutes or until you can smell the bacon and capsicum.
  • Transfer to a bowl with the remaining ingredients including the butter. Mix together thoroughly.
  • Place the mushrooms on large squares of lightly oiled foil. Spoon the filling mixture on to each mushroom.
  • Fold the foil to make loose parcels, sealing the edges well.
  • Put in the oven to bake for 10 minutes.
  • Preheat oven to 190C / 375F / Gas mark 5.
  • Heat some olive oil and cook the bacons and capsicum for 1 - 2 minutes or until you can smell the bacon and capsicum.
  • Transfer to a bowl with the remaining ingredients including the butter. Mix together thoroughly.
  • Place the mushrooms on large squares of lightly oiled foil. Spoon the filling mixture on to each mushroom.
  • Fold the foil to make loose parcels, sealing the edges well.
  • Put in the oven to bake for 10 minutes.
  • Tell us what you think