Original Hershey's Chocolate Cake
A community recipe by jmeNot tested or verified by Nigella.com
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Preheat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans then remove from pans to wire racks and cool completely.
Introduction
This cake has 2 versions- one from scratch and one partly made of a mix. I will try to post both...
Ingredients
Serves: 6
- 2 cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Method
Original Hershey's Chocolate Cake is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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