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Hershey Kahlua Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a light weight chocolate cake that has been passed down in my family.

Ingredients

Serves: 8-10

For the Cake

  • 1 packet swiss chocolate cake mix
  • 1 ball instant vanilla pudding
  • 3 eggs
  • 250 vegetable oil
  • 250 milk
  • 125 kahlua

For the Icing

  • 250 granulated sugar
  • 250 confectioners' sugar
  • 227 cream cheese
  • 1 large hershey bar
  • 340 cool whip

Method

Hershey Kahlua Cake is a community recipe submitted by joie926 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • sift cake mix and pudding together
  • In another bowl, beat eggs, milk, oil, and kahlua together add dry mixture beat well
  • pour into three pans bake at 325 or 350 until done, about 25 minutes
  • Icing

  • Beat all together until creamy
  • Grate the hershey bar and add to mixture
  • Fold in 12 ounces Cool Whip
  • Additional Information

    You can substitue the Hershey bar with other types of chocolate. I have used mint chocolate and it was wonderful!!!

    Tell us what you think