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Fondant Au Chocolat

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's quick and delicious. Impressive look and taste! Especially when the chocolate leaks out of it...

It's quick and delicious. Impressive look and taste! Especially when the chocolate leaks out of it...

Ingredients

Serves: 4-6

Metric Cups
  • 8 eggs
  • 150 grams caster sugar
  • 200 grams butter
  • 200 grams dark cooking chocolate (60% cocoa)
  • 60 grams flour
  • 8 eggs
  • 5 ounces superfine sugar
  • 7 ounces butter
  • 7 ounces dark cooking chocolate (60% cocoa)
  • 2 ounces flour

Method

Fondant Au Chocolat is a community recipe submitted by jolaj and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 200°C.
  • Grease and flour a 20cm diameter round baking dish.
  • Beat the eggs with the sugar in a bowl until sugar is dissolved, then fold in the flour.
  • Melt chocolate with butter (in a pan over a low heat) then wlowly incorporate the chocolate into the bowl, stirring constantly.
  • Bake for 20min (until the top is baked, but inside still runny).
  • Preheat the oven to 200°C.
  • Grease and flour a 20cm diameter round baking dish.
  • Beat the eggs with the sugar in a bowl until sugar is dissolved, then fold in the flour.
  • Melt chocolate with butter (in a pan over a low heat) then wlowly incorporate the chocolate into the bowl, stirring constantly.
  • Bake for 20min (until the top is baked, but inside still runny).
  • Additional Information

    Even better with 100g almond powder added with the flour (it gives some extra texture and very interesting hint of flavor)

    Even better with 100g almond powder added with the flour (it gives some extra texture and very interesting hint of flavor)

    Tell us what you think