Gorgonzola Macaroni and Cheese
A community recipe by CobyNot tested or verified by Nigella.com
Introduction
Rich and decadent, this is still mildly flavoured enough for my kids to like it, in spite of the strong cheese. Don't add salt to this, at least not before tasting it, as the cheeses are quite salty enough I find, and I like salty things. I don't have a measure for the parmesan here as I tend to just grate as I go. Adding some, stirring and then adding more as and if I think it needs it. A strong Cheddar could be used in it's place Any other short pasta can be used in place of the macaroni if preferred. Serves 4 generously with a leafy salad if desired. Light cream would work in this dish, it may just need to cook a little longer before it thickens.
Rich and decadent, this is still mildly flavoured enough for my kids to like it, in spite of the strong cheese. Don't add salt to this, at least not before tasting it, as the cheeses are quite salty enough I find, and I like salty things. I don't have a measure for the parmesan here as I tend to just grate as I go. Adding some, stirring and then adding more as and if I think it needs it. A strong Cheddar could be used in it's place Any other short pasta can be used in place of the macaroni if preferred. Serves 4 generously with a leafy salad if desired. Light cream would work in this dish, it may just need to cook a little longer before it thickens.
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Ingredients
Serves: 4
- 500 grams macaroni
- 200 millilitres cream
- 300 millilitres milk
- 200 grams gorgonzola cheese
- 50 grams Parmesan cheese
- 1 grinding black pepper
- 17⅔ ounces macaroni
- 7 fluid ounces cream
- 11 fluid ounces milk
- 7 ounces gorgonzola cheese
- 1¾ ounces Parmesan cheese
- 1 grinding black pepper
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Method
Gorgonzola Macaroni and Cheese is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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