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Ginger Jam

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 1

Metric Cups
  • 500 grams fresh root ginger (peeled)
  • 1 large apple (granny smith)
  • 250 millilitres sugar (dependent on taste)
  • 250 millilitres water
  • 18 ounces fresh gingerroot (peeled)
  • 1 large apple (granny smith)
  • 8⅘ fluid ounce sugar (dependent on taste)
  • 8⅘ fluid ounce water

Method

Ginger Jam is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Roughly chop the ginger in a food processor. You need about 3/4 cup (185 ml) of ginger.
  • Chop the apple.
  • Place all in a saucepan with the sugar and water. Bring to a simmer and cook for about 30 - 45 minutes until slightly thickened.
  • Pour into a sterilised jar and seal immediately.
  • Roughly chop the ginger in a food processor. You need about 3/4 cup (185 ml) of ginger.
  • Chop the apple.
  • Place all in a saucepan with the sugar and water. Bring to a simmer and cook for about 30 - 45 minutes until slightly thickened.
  • Pour into a sterilised jar and seal immediately.
  • Tell us what you think

    What 1 Other has said

    • I am about to make this ginger jam for the first time and I have read your recipe and I just want to know if I peel and core the apple or just chop it whole.

      Posted by Enremb on 20th September 2014
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