This light pavlova cake is great as a dessert or a slice with a cup of coffee. Its so wonderfully addictive!!!
For the Pavlova
- 2 teaspoons cornstarch
- 10 ounces superfine sugar
- 5 large egg whites
- ¼ teaspoon cream of tartar
For the Filling
- 3 ounces butter
- 4 ounces brown sugar
- 3 tablespoons golden syrup or light corn syrup
- 15 ounces heavy cream (or soya cream)
Toffee Pavlova Cake is a community recipe submitted by joloaded and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.