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Tiny Cakes With Apples and Carrots

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's a perfect tiny cake for breakfast

It's a perfect tiny cake for breakfast

Ingredients

Serves: 12 tiny cakes

Metric Cups
  • 150 grams wholemeal flour
  • 2 eggs
  • 125 grams caster sugar (whisked)
  • 100 millilitres extra virgin olive oil
  • 100 grams carrots (peeled and grated)
  • 100 grams apples (peeled and diced)
  • 4 tablespoons raisins
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 5⅓ ounces whole wheat flour
  • 2 eggs
  • 4⅖ ounces superfine sugar (whisked)
  • 4 fluid ounce extra virgin olive oil
  • 3½ ounces carrots (peeled and grated)
  • 3½ ounces apples (peeled and diced)
  • 4 tablespoons raisins
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon

Method

Tiny Cakes With Apples and Carrots is a community recipe submitted by Juls1981 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 180°C.
  • Mix all the dry ingredients in a large bowl (wholemeal flour, caster sugar, raisins, baking powder, sodium bicarbonate, salt, cinnamon, carrots and apples - talking about that, cover carrots and apples with some flour, to prevent them from getting spoilt).
  • In an other bowl, mix eggs and olive oil.
  • Combine dry ingredients with egg and olive oil mixture.
  • Pour into tiny muffin moulds and bake for 25 - 30 minutes, or until a skewer comes out clean and dry.
  • Preheat the oven to 180°C.
  • Mix all the dry ingredients in a large bowl (whole wheat flour, superfine sugar, raisins, baking powder, sodium bicarbonate, salt, cinnamon, carrots and apples - talking about that, cover carrots and apples with some flour, to prevent them from getting spoilt).
  • In an other bowl, mix eggs and olive oil.
  • Combine dry ingredients with egg and olive oil mixture.
  • Pour into tiny muffin moulds and bake for 25 - 30 minutes, or until a skewer comes out clean and dry.
  • Tell us what you think