Amaretto and Raisin Ice Cream
A community recipe by kajeNot tested or verified by Nigella.com
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Soak raisins in amaretto. In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain. Add milk. Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions. Just before it is ready put in the raisins.
Soak raisins in amaretto. In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain. Add milk. Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions. Just before it is ready put in the raisins.
Introduction
It is a gorgeous ice cream, and very refreshing!
It is a gorgeous ice cream, and very refreshing!
Ingredients
Serves: -
Metric
Cups
- 1 can evaporated milk (light)
- 400 millilitres water
- 100 grams cane sugar
- 1 stick cinnamon
- 1 lemon (rind)
- 6 cloves
- 100 millilitres Amaretto liqueur
- 1 handful raisins
- 1 can evaporated milk (light)
- 14 fluid ounces water
- 3½ ounces cane sugar
- 1 stick cinnamon
- 1 lemon (rind)
- 6 cloves
- 4 fluid ounces Amaretto liqueur
- 1 handful raisins
Method
Amaretto and Raisin Ice Cream is a community recipe submitted by kaje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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