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Amaretto and Raisin Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is a gorgeous ice cream, and very refreshing!

It is a gorgeous ice cream, and very refreshing!

Ingredients

Serves: -

Metric Cups
  • 1 can evaporated milk (light)
  • 400 millilitres water
  • 100 grams cane sugar
  • 1 stick cinnamon
  • 1 lemon (rind)
  • 6 cloves
  • 100 millilitres amaretto liqueur
  • 1 handful raisins
  • 1 can evaporated milk (light)
  • 14 fluid ounces water
  • 3½ ounces cane sugar
  • 1 stick cinnamon
  • 1 lemon (rind)
  • 6 cloves
  • 4 fluid ounces amaretto liqueur
  • 1 handful raisins

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Amaretto and Raisin Ice Cream is a community recipe submitted by kaje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak raisins in amaretto.
  • In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain.
  • Add milk.
  • Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions.
  • Just before it is ready put in the raisins.
  • Soak raisins in amaretto.
  • In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain.
  • Add milk.
  • Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions.
  • Just before it is ready put in the raisins.
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