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Pasta Bake Out

A community recipe by

Not tested or verified by Nigella.com

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Introduction

baked pasta

baked pasta

Ingredients

Serves: 4

Metric Cups
  • 300 grams spaghetti
  • 300 grams ricotta cheese
  • 180 millilitres fresh cream
  • gram bolognese sauce
  • 400 grams minced beef (make up with the bolognese sauce)
  • cheese (grated)
  • 10⅗ ounces spaghetti
  • 10⅗ ounces ricotta cheese
  • 6 fluid ounce fresh cream
  • gram bolognese sauce
  • 14⅛ ounces ground beef (make up with the bolognese sauce)
  • cheese (grated)

Method

Pasta Bake Out is a community recipe submitted by kaje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil pasta and drain well.
  • Mix in with ricotta and fresh cream.
  • Put on the base of an oven dish.
  • Pour bolognaise literally on top of pasta. Do not stir in.
  • Top with grated cheese.
  • Bake for about 30 minutes
  • Boil pasta and drain well.
  • Mix in with ricotta and fresh cream.
  • Put on the base of an oven dish.
  • Pour bolognaise literally on top of pasta. Do not stir in.
  • Top with grated cheese.
  • Bake for about 30 minutes
  • Tell us what you think