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Slow Baked Quinces With Honey Yoghurt

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Baked quinces

Baked quinces

Ingredients

Serves: 6

Metric Cups
  • 3 quince (washed well)
  • 40 grams butter
  • 4 tablespoons maple syrup (pure)
  • 63 millilitres water
  • 3 quince (washed well)
  • 1 ounce butter
  • 4 tablespoons maple syrup (pure)
  • 2⅕ fluid ounce water

Method

Slow Baked Quinces With Honey Yoghurt is a community recipe submitted by katharine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 150 deg C.
  • Halve the quinces, leaving the skin intact. using a spoon, remove the seeds and core, forming a hollow in each quince half.
  • Put the quince halves, skin side down, into a greased ovenproof dish.
  • Divide the butter and maple syrup between the hollows in the fruit and pour the water into the dish.
  • Cover the dish with aluminium foil and cook the quinces, basting occasionally, on the centre shelf of the oven for 3 hors or until they are soft and a rich red.
  • Serve the quinces hot or warm, with their hollows filled with baking juices and honey yoghurt.
  • Preheat oven to 150 deg C.
  • Halve the quinces, leaving the skin intact. using a spoon, remove the seeds and core, forming a hollow in each quince half.
  • Put the quince halves, skin side down, into a greased ovenproof dish.
  • Divide the butter and maple syrup between the hollows in the fruit and pour the water into the dish.
  • Cover the dish with aluminium foil and cook the quinces, basting occasionally, on the centre shelf of the oven for 3 hors or until they are soft and a rich red.
  • Serve the quinces hot or warm, with their hollows filled with baking juices and honey yoghurt.
  • Tell us what you think