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Pasta Primavera - Spring Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I like this recipe because it is easy to make and nice to taste cold, so you can leave it cool or carry with you at work.

I like this recipe because it is easy to make and nice to taste cold, so you can leave it cool or carry with you at work.

Ingredients

Serves: 4

Metric Cups
  • 200 grams pasta (short)
  • 2 cans tuna
  • mozzarella
  • 250 millilitres olives
  • 1 can sweetcorn
  • 1 can green peas
  • 200 grams ham (chopped)
  • 200 grams mushrooms (fresh, chopped)
  • 1 onion (chopped)
  • gram fresh basil
  • 4 grams olive oil
  • gram salt
  • gram pepper
  • 7 ounces pasta (short)
  • 2 cans tuna
  • mozzarella
  • 9 fluid ounce olives
  • 1 can sweetcorn
  • 1 can green peas
  • 7 ounces ham (chopped)
  • 7 ounces mushrooms (fresh, chopped)
  • 1 onion (chopped)
  • gram fresh basil
  • ⅛ ounce olive oil
  • gram salt
  • gram pepper

Method

Pasta Primavera - Spring Pasta is a community recipe submitted by katiafromitaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the pasta for 8 minutes
  • Meanwhile put in a bowl all the ingredients and stir
  • Add pasta and mix all together
  • Allow to cool before putting in the fridge
  • Note : This is also delicious cold

  • Cook the pasta for 8 minutes
  • Meanwhile put in a bowl all the ingredients and stir
  • Add pasta and mix all together
  • Allow to cool before putting in the fridge
  • Note : This is also delicious cold

    Tell us what you think