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Parmesan Tiny Hearts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These hearts are made with shortcrust pastry, they are really tiny and they are perfect for appetizer with a glass of prosecco.

These hearts are made with shortcrust pastry, they are really tiny and they are perfect for appetizer with a glass of prosecco.

Ingredients

Serves: 40

Metric Cups
  • 200 grams flour
  • 100 grams butter
  • 100 grams parmesan cheese (grated)
  • 1 egg yolk
  • 1 pinch of salt
  • 7 ounces flour
  • 3½ ounces butter
  • 3½ ounces parmesan cheese (grated)
  • 1 egg yolk
  • 1 pinch of salt

Method

Parmesan Tiny Hearts is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix flour, butter (room temperature),parmigiano, yolk and salt, if you need you can add a tablespoon of water.
  • Make a ball and cover it with a plastic wrap and put in the fridge for 30 min.
  • Use your cookie cutters to make biscuits.
  • Cook them for 10 min at 180°C
  • Mix flour, butter (room temperature),parmigiano, yolk and salt, if you need you can add a tablespoon of water.
  • Make a ball and cover it with a plastic wrap and put in the fridge for 30 min.
  • Use your cookie cutters to make biscuits.
  • Cook them for 10 min at 180°C
  • Additional Information

    I added some seeds of cumin, but you can add other kind of spices.

    I added some seeds of cumin, but you can add other kind of spices.

    Tell us what you think