Parmesan Tiny Hearts
A community recipe by manuciao20Not tested or verified by Nigella.com
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Mix flour, butter (room temperature),parmigiano, yolk and salt, if you need you can add a tablespoon of water. Make a ball and cover it with a plastic wrap and put in the fridge for 30 min. Use your cookie cutters to make biscuits. Cook them for 10 min at 180°C
Mix flour, butter (room temperature),parmigiano, yolk and salt, if you need you can add a tablespoon of water. Make a ball and cover it with a plastic wrap and put in the fridge for 30 min. Use your cookie cutters to make biscuits. Cook them for 10 min at 180°C
Introduction
These hearts are made with shortcrust pastry, they are really tiny and they are perfect for appetizer with a glass of prosecco.
These hearts are made with shortcrust pastry, they are really tiny and they are perfect for appetizer with a glass of prosecco.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 40
Metric
U.S.
- 200 grams flour
- 100 grams butter
- 100 grams Parmesan cheese (grated)
- 1 egg yolk
- 1 pinch of salt
- 7 ounces flour
- 3½ ounces butter
- 3½ ounces Parmesan cheese (grated)
- 1 egg yolk
- 1 pinch of salt
Method
Parmesan Tiny Hearts is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I added some seeds of cumin, but you can add other kind of spices.
I added some seeds of cumin, but you can add other kind of spices.
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