Katy's Utterly Delicious Chickpea Curry
A community recipe by Baking PhoenixNot tested or verified by Nigella.com
Introduction
This is an incredibly easy and delicious dish - using mainly store-cupboard ingredients, it is also economical. Avoid scoffing when it's still in the pan - it's very moreish!
This is an incredibly easy and delicious dish - using mainly store-cupboard ingredients, it is also economical. Avoid scoffing when it's still in the pan - it's very moreish!
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Ingredients
Serves: 2
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 clove garlic (finely chopped)
- 2½ centimetres piece of fresh ginger (finely chopped)
- 1 tablespoon curry powder (med hot)
- ½ tablespoon garam masala (or cumin mustard & onion seeds )
- 150 millilitres coconut milk
- 1 can chopped tomatoes
- 2 tablespoons tomato puree
- 1 teaspoon brown sugar
- 400 grams chickpeas
- 1 dash lime juice
- fresh coriander (chopped - optional)
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 clove garlic (finely chopped)
- ⅞ inch piece of fresh gingerroot (finely chopped)
- 1 tablespoon curry powder (med hot)
- ½ tablespoon garam masala (or cumin mustard & onion seeds )
- 5 fluid ounces coconut milk
- 1 can diced tomatoes
- 2 tablespoons tomato puree
- 1 teaspoon brown sugar
- 14⅛ ounces garbanzo beans
- 1 dash lime juice
- cilantro (chopped - optional)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Katy's Utterly Delicious Chickpea Curry is a community recipe submitted by Baking Phoenix and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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