A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them. http://www.recipezaar.com/80029
- 5 hibiscus petals
- 8 ounces boiling water
- sugar (optional, to taste)
- sprig mint (optional)
Hibiscus Tea is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.