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Hibiscus Tea

A community recipe by

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A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.


Serves: 2

  • 5 hibiscus petals
  • 8 ounces boiling water
  • sugar (optional, to taste)
  • sprig mint (optional)


Hibiscus Tea is a community recipe submitted by KitchenGoddess and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place blossoms in a teacup
  • Cover with boiling water.
  • When cool enough to taste, add sugar if desired.
  • Garnish with mint.
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