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Homemade Baked Beans

A community recipe by

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I love this homemade baked bean recipe as it has a nice BBQ flavour.


Serves: 4

  • 375 haricot beans (soaked overnight)
  • 2 chopped onions
  • 3 cloves garlic
  • 2 tablespoons oil
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons sugar
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fresh basil
  • ½ teaspoon marjoram
  • ¼ teaspoon thyme
  • 1 pinch of black pepper
  • 750 boiling water


Homemade Baked Beans is a community recipe submitted by Kiwifruit1 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Chop onions into fairly large chunks & roughly chop the garlic, combine both into a medium sized roasting pan & coat with oil.
  • Bake uncovered for 30-40mins @ 160c or until onion browns, stirring occasionally.
  • Blend together the rest of the ingredients except for the water in a kitchen whizz or blender.
  • Stir in the cooked beans, tomato mixture & hot water into the cooked onion & garlic & bake uncovered at 160c for 90mins, stirring occasionally. If it gets too thick just add a bit more water.
  • Additional Information

    Serve with a warm crusty bread to help mop up the juices.

    Tell us what you think

    What 1 Other has said

    • Hi there, sounds yummy, please can you clarify - the ingredients list says beans soaked over night, but the instructions say cooked beans. Are they boiled before baking? Or just baked from soaked? Thank you

      Posted by gingercatsalt on 11th September 2013
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