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Dumpling Loaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This loaf tastes so like the Scottish clootie dumpling. It tastes divine and is also really good fried with an egg on top!

Ingredients

Serves: 6

  • 227 self-raising flour
  • 250 raisins
  • 125 sugar
  • 28 margarine
  • 2 teaspoons mixed spice
  • 1 teaspoon baking soda
  • 1 medium egg
  • 250 boiling water

Method

Dumpling Loaf is a community recipe submitted by Gillywilly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream marg and sugar.
  • Add spice and raisins.
  • Then add boiling water.
  • Leave to cool slightly before adding egg.
  • Finally add flour.
  • Cook for 1 hour at gas mark 2 or 150 degrees celsius
  • Tell us what you think