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Lemon Pistachio Slice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a quick easy no bake slice. A blonde version of a chocolate fudgecake.

This is a quick easy no bake slice. A blonde version of a chocolate fudgecake.

Ingredients

Serves: 24 slices

Metric Cups

For the Lemon Slice

  • 4 tablespoons lemon zest
  • 180 grams pistachios
  • 2 packets biscuits
  • 300 millilitres condensed milk
  • 200 grams butter

For the Icing

  • 50 grams butter (melted)
  • 1 lemon juice
  • 500 millilitres icing sugar

For the Lemon Slice

  • 4 tablespoons lemon zest
  • 6 ounces pistachios
  • 2 packets biscuits
  • 10½ fluid ounces sweetened condensed milk
  • 7 ounces butter

For the Icing

  • 2 ounces butter (melted)
  • 1 lemon juice
  • 17½ fluid ounces confectioners' sugar

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Lemon Pistachio Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter with the condensed milk in the microwave.
  • Stir to combine.
  • Crush the biscuits and chop the nuts.
  • Mix nuts, lemon zest, biscuits in a bowl then pour in the butter and condensed milk. Mix to combine.
  • Press into a greased and lined slice tin.
  • Spread over your icing and refrigerate to set.
  • Melt the butter with the sweetened condensed milk in the microwave.
  • Stir to combine.
  • Crush the biscuits and chop the nuts.
  • Mix nuts, lemon zest, biscuits in a bowl then pour in the butter and sweetened condensed milk. Mix to combine.
  • Press into a greased and lined slice tin.
  • Spread over your icing and refrigerate to set.
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