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Candy Cane Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Especially for Christmas, this was shown to me by an Australian friend so maybe an Aussie recipe? No one here in NZ seems to know it but it is a total hit with children of all ages on Christmas Day!

Especially for Christmas, this was shown to me by an Australian friend so maybe an Aussie recipe? No one here in NZ seems to know it but it is a total hit with children of all ages on Christmas Day!

Ingredients

Serves: 1-15

Metric Cups
  • 12 small candy canes
  • 2 litres vanilla ice cream
  • 12 small candy canes
  • 3½ pints vanilla ice cream

Method

Candy Cane Ice Cream is a community recipe submitted by kiwijane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Smash candy canes into small pieces and mix into softened ice cream.
  • Return mixture to ice cream container and refreeze.
  • Smash candy canes into small pieces and mix into softened ice cream.
  • Return mixture to ice cream container and refreeze.
  • Additional Information

    Some candy canes seem to 'bleed' more than others and these are the ones to have! The dry ones don't look as pretty in the ice cream.

    Some candy canes seem to 'bleed' more than others and these are the ones to have! The dry ones don't look as pretty in the ice cream.

    Tell us what you think