Easy Ice Cream
A community recipe by klp66Not tested or verified by Nigella.com
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Mix yolks, sugar and vanilla thoroughly with an electric mixer, the sugar needs to be totally melted Little by little, add the cream When all of the cream has been added, keep mixing until it has a thick, custardy consistency Pour into an ice-cream mould with lid on! You don't even have to stir this while freezing! Feel free to add eg. chopped chocolate, or try Bailey's liqueur (add to the egg/sugar mix), 50 ml will do
Mix yolks, sugar and vanilla thoroughly with an electric mixer, the sugar needs to be totally melted Little by little, add the cream When all of the cream has been added, keep mixing until it has a thick, custardy consistency Pour into an ice-cream mould with lid on! You don't even have to stir this while freezing! Feel free to add eg. chopped chocolate, or try Bailey's liqueur (add to the egg/sugar mix), 50 ml will do
Introduction
Got the inspiration for this dead-easy recipe from the Danish cook Jan Friis-Mikkelsen, it doesn't need an ice-cream machine.
Got the inspiration for this dead-easy recipe from the Danish cook Jan Friis-Mikkelsen, it doesn't need an ice-cream machine.
Ingredients
Serves: 0
Metric
Cups
- 4 egg yolks
- 65 grams caster sugar
- 500 millilitres whipping cream
- 1 vanilla pod (seeds)
- 4 egg yolks
- 2¼ ounces superfine sugar
- 18 fluid ounces heavy cream
- 1 vanilla bean (seeds)
Method
Easy Ice Cream is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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