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Moroccan Stuffed Peppers

A community recipe by

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Delicious baked peppers stuffed with cous cous and topped with melted cheese.


Serves: 2-4

  • green peppers
  • red peppers
  • 1 packet couscous (which ever flavour desired)
  • mature cheddar
  • olive oil
  • garlic
  • salt
  • cherry tomatoes
  • pepper


Moroccan Stuffed Peppers is a community recipe submitted by kmj76 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cut lids off peppers and deseed.
  • Follow instructions according to packet for cous cous (or follow your own ideas from whole cous cous).
  • Brush inside of peppers with olive oil, sprinkle with garlic salt
  • Stuff in cous cous, grate cheddar cheese, then sprinkle on top generously.
  • Cut cherry tomato in half place on top of cheese, sprinkle with salt and pepper.
  • Place in the oven on 180 degrees for about 35-40 mins. Voila delicious stuffed peppers!! Great accompanied with bbq meats and some Moroccan dressing!!
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