This recipe became an overnight success in my family. I remember making a batch every 2 days for a while, then doubling the mixture in the twisted belief (despite the fact I LOVE baking) that I was going to save myself time in the kitchen.... not to be. Thankfully it is now a 'Christmas Time Must' along with the other various Chrissy treats!
- 250 millilitres all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 125 millilitres quick-cooking oats
- 113 grams softened unsalted butter
- 125 millilitres brown sugar
- 1 medium egg
- ½ teaspoon vanilla essence
- 250 millilitres bittersweet chocolate chips
- 125 millilitres chopped macadamia nuts
Chocolate Chip Macadamia Cookies is a community recipe submitted by Kouliann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Always feel free to add a few more chocolate chips (can never have too much of a good thing). There is nothing better than tucking into these while they are still warm, especially when you hit a chocolate chip vein. I have also swapped the macadamia nuts with hazelnuts but there is something a little more delicious about biting into that buttery macadamia combined with the warm chocolate.
Should make about 24 cookies.