My Style Steam Fish
A community recipe by kr1899Not tested or verified by Nigella.com
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Clean the fish and keep aside (dry it with paper towel so it doesn't have any access water) sprinkle with salt and black pepper. Into a bowl, put in chopped coriander, thinly sliced lemon grass, crushed garlic, olive oil, black pepper sauce and oyster sauce. Mixed it well. Get some aluminium foil, put on top the fish and pour all the ingredients to the fish. Lastly squeeze the lemon juice along the fish. Fold the aluminium to half and fold the fish in and make it like a bag. Do not leave any holes along sides of the foil. Steam the fish for about 25-30 minutes. Enjoy.....
Clean the fish and keep aside (dry it with paper towel so it doesn't have any access water) sprinkle with salt and black pepper. Into a bowl, put in chopped coriander, thinly sliced lemon grass, crushed garlic, olive oil, black pepper sauce and oyster sauce. Mixed it well. Get some aluminium foil, put on top the fish and pour all the ingredients to the fish. Lastly squeeze the lemon juice along the fish. Fold the aluminium to half and fold the fish in and make it like a bag. Do not leave any holes along sides of the foil. Steam the fish for about 25-30 minutes. Enjoy.....
Introduction
It will be delicious when u serve it with white rice.
It will be delicious when u serve it with white rice.
Ingredients
Serves: 2
Metric
Cups
- 1 fish (fresh, whole)
- fresh coriander (fresh)
- 2 slices lemongrass
- olive oil
- 2 cloves garlic (crushed)
- gram black pepper
- gram oyster sauce
- gram salt
- 1 lemon (juice of)
- 1 fish (fresh, whole)
- cilantro (fresh)
- 2 slices lemongrass
- olive oil
- 2 cloves garlic (crushed)
- gram black pepper
- gram oyster sauce
- gram salt
- 1 lemon (juice of)
Method
My Style Steam Fish is a community recipe submitted by kr1899 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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