Flaming Grilled Lamb
A community recipe by Krakra58Not tested or verified by Nigella.com
Introduction
Thia is a great recipe...the spice mix is awesome! I buy lambfilets of 200 gr. each and and rub on the spicemix and leave them to marinate at least 10 minutes.
Thia is a great recipe...the spice mix is awesome! I buy lambfilets of 200 gr. each and and rub on the spicemix and leave them to marinate at least 10 minutes.
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Ingredients
Serves: 2-4
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika (mild)
- 1 teaspoon mustard seeds
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika (mild)
- 1 teaspoon mustard seeds
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
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Method
Flaming Grilled Lamb is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This tastes sooooo good with some crusty bread!
Serve 2 fillets with 4 portions of salad
This tastes sooooo good with some crusty bread!
Serve 2 fillets with 4 portions of salad
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