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Stroop Waffels: Sugar Filled Waffles Dutch Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are so good, heat them slighty warm with a cuppa tea on a cold or rainy day...or just because!

These are so good, heat them slighty warm with a cuppa tea on a cold or rainy day...or just because!

Ingredients

Serves: 4

Metric Cups

For the Waffles

  • 500 grams flour
  • 250 grams unsalted butter (melted)
  • 150 grams sugar
  • 50 grams fresh yeast
  • milk (luke warm, a little bit)
  • 1 egg

For the Filling

  • 500 grams treacle
  • 300 grams brown sugar
  • 75 grams unsalted butter
  • 1 teaspoon cinnamon

For the Waffles

  • 18 ounces flour
  • 9 ounces unsalted butter (melted)
  • 5 ounces sugar
  • 2 ounces fresh yeast
  • milk (luke warm, a little bit)
  • 1 egg

For the Filling

  • 18 ounces molasses
  • 11 ounces brown sugar
  • 3 ounces unsalted butter
  • 1 teaspoon cinnamon

Method

Stroop Waffels: Sugar Filled Waffles Dutch Style is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Make a 'batter; of the Waffle ingredents. Dont be fooled about the 'Batter' word, the batter become a thick mixture wich you'll have to knead.
  • Let the 'batter'rise for 45 minutes in a humid and warm place. Knead again and divide into small balls, walnut size. Make the filling:
  • Heat the treacle with the other ingredients. Put a ball into the waffle maker and bake until done, plm.3-4 minutes, on medium heat. Watch out that they don't burn!
  • Lift the waffle out with a knife and cut the waffle open while it is still hot. If it's cold it will crumble. Spread some of the treacle mix on one side of waffle and them press the other half on top. Repeat.
  • Let them cool a bit before eating them, they are very hot!!
  • Make a 'batter; of the Waffle ingredents. Dont be fooled about the 'Batter' word, the batter become a thick mixture wich you'll have to knead.
  • Let the 'batter'rise for 45 minutes in a humid and warm place. Knead again and divide into small balls, walnut size. Make the filling:
  • Heat the molasses with the other ingredients. Put a ball into the waffle maker and bake until done, plm.3-4 minutes, on medium heat. Watch out that they don't burn!
  • Lift the waffle out with a knife and cut the waffle open while it is still hot. If it's cold it will crumble. Spread some of the molasses mix on one side of waffle and them press the other half on top. Repeat.
  • Let them cool a bit before eating them, they are very hot!!
  • Additional Information

    Serves 4

    Serves 4

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