Mix soy sauce, honey and ginger until well combined. Marinate chicken for at least two hours (overnight is better). Scrape off extra ginger from chicken and broil basting occasionally with the marinade. Serve with your favourite stir-fried veggies. I like bean sprouts, shredded cabbage, julienne carrots and sliced onions sprinkled with few drops of soy sauce and topped with chopped coriander leaves. Enjoy.
You're going to love this three-ingredient marinade.
- 4 chicken legs (with thigh and skin intact)
- 250 millilitres soy sauce
- 250 millilitres honey
- ⅗ grated fresh gingerroot
Indonesian Chicken is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.