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Oat and Date Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My most used muffin recipe. I usually leave out the dates, they are lovely without them.

My most used muffin recipe. I usually leave out the dates, they are lovely without them.

Ingredients

Serves: 12

Metric Cups
  • 50 grams rolled oats (the ones that don't need any proper cooking, I use Quaker)
  • 125 millilitres milk
  • 75 grams dates (pitless, soaked if they need it)
  • 75 grams flour
  • ½ teaspoon baking powder
  • 66 grams dark brown muscovado sugar
  • 1 egg
  • 65 grams butter (melted and cooled)
  • 1 pinch of salt
  • 2 ounces quick-cooking oats (the ones that don't need any proper cooking, I use Quaker)
  • 4⅖ fluid ounce milk
  • 3 ounces dates (pitless, soaked if they need it)
  • 3 ounces flour
  • ½ teaspoon baking powder
  • 2 ounces dark brown sugar
  • 1 egg
  • 2 ounces butter (melted and cooled)
  • 1 pinch of salt

Method

Oat and Date Muffins is a community recipe submitted by Het and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 200 degrees C.
  • Mix oats and milk in a jug, leave them for a bit.
  • Cut op your dates in little pieces.
  • Mix flour, baking powder, muscovado sugar, pinch of salt in bowl. Put butter and egg in jug with milk & oats, mix well.
  • Pour the content of the jug in the bowl, put the pieces of dates in and mix briefly.
  • Put in paper cases (it makes 12) and bake for about 20 minutes. The recipe states you can keep them, when cooled, in a closed tin. Never tried that ;-)
  • Heat oven to 200 degrees C.
  • Mix oats and milk in a jug, leave them for a bit.
  • Cut op your dates in little pieces.
  • Mix flour, baking powder, muscovado sugar, pinch of salt in bowl. Put butter and egg in jug with milk & oats, mix well.
  • Pour the content of the jug in the bowl, put the pieces of dates in and mix briefly.
  • Put in paper cases (it makes 12) and bake for about 20 minutes. The recipe states you can keep them, when cooled, in a closed tin. Never tried that ;-)
  • Tell us what you think