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Whole Wheat Squares

A community recipe by

Not tested or verified by

Print me


It's so nourishing and easy to make!


Serves: Makes 9 -3 inch pieces

  • ½ cup wholewheat flour
  • ¾ cup quick-cooking oats
  • ⅓ cup chopped almonds
  • 1 tablespoon edible flowers (lavender buds)
  • 1 egg
  • ¼ cup natural yogurt
  • ¼ cup honey
  • 1 teaspoon pure vanilla extract


Whole Wheat Squares is a community recipe submitted by Krakra58 and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Preheat oven to 350F.
  2. In a large bowl combine the flour,almonds,oats, lavender buds and set aside.
  3. In a smaller bowl, whisk together the egg, yoghurt, honey and vanilla extract.
  4. Add this to the flour mixture.
  5. Stir together with a large spoon or with your hands until it comes together.
  6. Pat the dough to a square directly on parchment paper, cut with a sharp knife to 9- 3 inch squares and bake for 10-12 minutes. Don't overbake.
  7. Let cool and break pieces apart.

Additional Information

I make these all the time, you can freeze them as well, use as a cheesecake base as well, add 125 gr of butter to make a firmer dough...and add anything else that you fancy... Photo by:

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