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Whole Wheat Squares

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

It's so nourishing and easy to make!

Ingredients

Serves: Makes 9 -3 inch pieces

  • 125 wholewheat flour
  • 188 quick-cooking oats
  • 83 chopped almonds
  • 1 tablespoon edible flowers (lavender buds)
  • 1 egg
  • 63 natural yoghurt
  • 63 honey
  • 1 teaspoon pure vanilla extract

Method

Whole Wheat Squares is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 350F.
  • In a large bowl combine the flour,almonds,oats, lavender buds and set aside.
  • In a smaller bowl, whisk together the egg, yoghurt, honey and vanilla extract.
  • Add this to the flour mixture.
  • Stir together with a large spoon or with your hands until it comes together.
  • Pat the dough to a square directly on parchment paper, cut with a sharp knife to 9- 3 inch squares and bake for 10-12 minutes. Don't overbake.
  • Let cool and break pieces apart.
  • Additional Information

    I make these all the time, you can freeze them as well, use as a cheesecake base as well, add 125 gr of butter to make a firmer dough...and add anything else that you fancy... Photo by:www.tartelette.blogspot.com

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