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Tea Loaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.

Deliciously sweet and dense with a chewy crust, and insanely easy to make. I used a regular tea mug to measure out the ingredients, although APPROXIMATE measures are included.

Ingredients

Serves: 10-12

Metric Cups
  • 300 grams self-raising flour
  • 150 grams caster sugar
  • 150 grams raisins
  • tea (one mug - black, cold)
  • 11 ounces self-raising flour
  • 5 ounces superfine sugar
  • 5 ounces raisins
  • tea (one mug - black, cold)

Method

Tea Loaf is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180 degC
  • Mix the dry ingredients together in a bowl.
  • Pour in the tea and mix together to form a gloopy batter.
  • Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins.
  • Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
  • Preheat oven to 180 degC
  • Mix the dry ingredients together in a bowl.
  • Pour in the tea and mix together to form a gloopy batter.
  • Pour into a loaf tin and bake in the oven for 45 mins, then turn the oven off and leave in there for another 10 mins.
  • Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Bliss.
  • Tell us what you think

    What 1 Other has said

    • Just made this, it took 1hr 30 to cook and as a result of that it has a substantial crust! Tastes good though! Any advice??

      Posted by Tjd1979 on 22nd June 2015
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