Biscotti
A community recipe by LemonMeringueNot tested or verified by Nigella.com
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Preheat oven at 350f/180c/fan 160c/gas 4 for 15 to 20 minutes You will need 2 lined baking trays Put the sugar, flour, baking powder, nuts, fruit, grated zest into a large bowl and mix together Add the 2 eggs and mix If there is still a lot of loose flour, add another egg or a little milk With just enough flour on your hands and worktop, place the mix onto the worktop and mould into 2 long rolls Move them carefully onto one baking tray so they are side by side Flatten the top of the rolls slightly Bake and then let them cool down Slice on the diagonal and place back on the two trays cut side up Turn the oven down to 275f/140c/fan 120c and cook the Biscotti for 5 to 10 minutes Turn the slices over and bake on the other side for another 5-10 minutes Store in an air tight container
Preheat oven at 350f/180c/fan 160c/gas 4 for 15 to 20 minutes You will need 2 lined baking trays Put the sugar, flour, baking powder, nuts, fruit, grated zest into a large bowl and mix together Add the 2 eggs and mix If there is still a lot of loose flour, add another egg or a little milk With just enough flour on your hands and worktop, place the mix onto the worktop and mould into 2 long rolls Move them carefully onto one baking tray so they are side by side Flatten the top of the rolls slightly Bake and then let them cool down Slice on the diagonal and place back on the two trays cut side up Turn the oven down to 275f/140c/fan 120c and cook the Biscotti for 5 to 10 minutes Turn the slices over and bake on the other side for another 5-10 minutes Store in an air tight container
Introduction
Ingredients
Serves:
Metric
Cups
- 250 grams caster sugar
- 250 grams plain flour
- 2 teaspoons baking powder
- 125 grams unsalted cashew nuts (or mixed nuts)
- 125 grams sultanas
- 1 lemon (zest grated)
- 2 eggs
- 9 ounces superfine sugar
- 9 ounces all-purpose flour
- 2 teaspoons baking powder
- 4 ounces unsalted cashew nuts (or mixed nuts)
- 4 ounces golden raisins
- 1 lemon (zest grated)
- 2 eggs
Method
Biscotti is a community recipe submitted by LemonMeringue and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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