Rhubarb, Apple and Strawberry Pies

A community recipe by lilajessie

Not tested or verified by Nigella.com

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Introduction

This is a creation that is easy to make and the rhubarb seems to make the strawberries flavour summery. wonderful ramshackle pies, use any pastry.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6

Metric U.S.

1 bunch rhubarb
1 punnet strawberries
2 green apples
caster sugar
orange peel (2 strips, or lemon peel)
1 teaspoon vanilla
½ teaspoon cinnamon
puff pastry (shop bought)

1 bunch rhubarb
1 punnet strawberries
2 green apples
superfine sugar
orange peel (2 strips, or lemon peel)
1 teaspoon vanilla
½ teaspoon cinnamon
puff pastry (shop bought)

Method

Rhubarb, Apple and Strawberry Pies is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop rhubarb and put in saucepan with enough water just to cover the bottom on high heat.

Peel core and chop apples and add to the pan with spices. Hull and tear strawberries and add to the pan. by this time the rhubarb should be cooked, add sugar to taste and cook till apples just starting to go soft.

Put in pie dish, cover with puff pastry and cook at high heat (230 degrees) till top has browned.

Serve with cream or ice cream

Chop rhubarb and put in saucepan with enough water just to cover the bottom on high heat.

Put in pie dish, cover with puff pastry and cook at high heat (230 degrees) till top has browned.

Serve with cream or ice cream