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Zucchini Slice

A community recipe by

Not tested or verified by

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Lovely way to get veggies into the kiddies, great with tomato sauce, good for picnics & great toddler finger food.


Serves: -

  • 13 ounces zucchini
  • 1 large finely chopped onion
  • 3 rashers finely chopped bacon
  • 1 cup grated cheddar cheese
  • 1 cup self-raising flour
  • ½ cup oil
  • 5 lightly beaten eggs
  • salt to taste
  • pepper to taste


Zucchini Slice is a community recipe submitted by Lilybell and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven 180c.
  • Grate unpeeled zucchini coarsely, combine with onion, bacon, cheese, sifted flour, oil & eggs.
  • Season with salt & pepper.
  • Pour into lined (or greased) half size roasting pan or rectangle glass dish.
  • Bake in moderate oven 180c 30 to 40 minutes or until browned. ( I sometimes add a grated carrot.)
  • Tell us what you think

    What 1 Other has said

    • I add extra cheese on top and serve chilled. Brilliant dish

      Posted by Kendra's Mum on 18th June 2014
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