Truly divine candy. Be sure to make Divinity on a dry day, if it is raining or humid it will not set properly.
- 625 granulated sugar
- ¼ teaspoon salt
- 125 golden syrup or light corn syrup
- 125 water
- 2 large egg whites (at room temperature)
- 1 teaspoon vanilla extract
- 188 chopped pecan nuts
Divinity Candy is a community recipe submitted by LindaH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.