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Potato Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is really quick and easy if you use the grater attachment on the food processor. Great when you want a creamy carb-fest. Really good with meatloaf. (Work quickly with the grated potatoes so they don't brown before using them in the mix.)

Ingredients

Serves: 4

  • 2 eggs
  • 2 tablespoons plain flour
  • 1 tablespoon fresh parsley (chopped)
  • 1 clove garlic (minced)
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 onion
  • 6 medium potatoes
  • 1 tablespoon oil

Method

Potato Pudding is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 180c, Grease a 8in square tin,
  • In a bowl, beat eggs, stir in flour, parsley, garlic, salt and pepper, Stir in onion and potatoes,
  • Spread into baking tin and drizzle with oil.
  • Bake for 1hour, until browned.
  • Cut into squares and eat immediately.
  • Tell us what you think